Fresh Hygienically Processed Protein Enriched Unpolished Toor Dal Admixture (%): 0.5%

Toor dal is a yellow lentil that is an essential ingredient in many south asian dishes. Toor dal is an inexpensive and nutritious ingredient that can be eaten alone or with rice. It is made from whole lentils that are boiled until they are soft and cooked. Toor dal can be bought in the bulk section of many grocery stores and can be stored in the pantry for up to one year. Dal is a type of soup, originating in india, that is made from boiled and dried lentils. Toor dal is a variety of dal that is made from split pigeon peas. Toor dal is typically served with rice and curry, but can also be eaten on its own. Toor dal is a type of soup, originating in india, that is made from boiled and dried lentils. Toor dal is a variety of dal that is made from split pigeon peas. Toor dal is typically served with rice and curry, but can also be eaten on its own.