White Fresh Nutrient Enriched Hygienically Packed Basmati Rice

Basmati rice is a staple food in many cultures. It is grown in the foothills of the himalayas in india and pakistan. The variety of rice is noted for its long, slender grains. Basmati rice is traditionally used in dishes such as biryani, pilaf, and pulao. It is usually served with lentils and vegetables, but can also be served as a side dish with other types of meat. The grain is often used in risotto and in soups. The rice has a light, nutty flavor and is considered by many to be the best rice variety for use in cooking. Basmati rice is a long, slender grain rice grown in the foothills of the himalayas. This variety of rice is traditionally used in dishes such as biryani, pilaf, and pulao. It is usually served with lentils and vegetables, but can also be served as a side dish with other types of meat. The rice has a light, nutty flavor and is considered by many to be the best rice variety for use in cooking.