Green Fresh High Vitamin E Testy Pista /Pistachio

It has a faint minty, camphoraceous, and aromatic flavor and is fresh, piney, terpy, and resinous. Pistacia vera (Pistacia vera), is a little cashew tree (Anacardiaceae) with edible seeds that grow in drylands in warm or temperate climates. The pistachio tree is thought to have originated in Iran. It's grown throughout the world, from Afghanistan to the Mediterranean and even California. Gluten-free, Non-GMO, zero trans fat, zero cholesterol, high protein, dietary fibrePistachios of exceptional grade. Pistachios can be used in muffin and bread recipes or chopped and sprinkled over grilled meat or fish. Antioxidants, vitamins, minerals, iron, and calcium are abundant. Nuts that are good for parties and toppings. Pistachios are good for your skin since they're high in vitamin E, and they're also good for your heart.