Fresh Tasty Natural Uniformly Cut Pieces Spicy Pravin Mango Pickle ,500g

Our unique recipe is unrivaled in the industry. It's exactly how our mothers and grandmothers did it. We acquire raw mangoes are ever-green and plentiful plantations just before the brutal heat sets in. Hand-cut, sun-dried, and marinated with a variety of flavors, the uniformly cut pieces are then served. There is no correct or incorrect method to eat mango pickles. Every family enjoys it in their own unique way. There are a few things, however, that everyone agrees on complement aam ka achar. Each bite of heated flatbread, aloo ka paratha, dal, or steaming rice almost instantly reveals the entire flavor profile of the zesty Punjabi mango pickle. You'll want to eat it on a daily basis. Before the combination is immersed in mustard oil and left to mature for up to four weeks, raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, and Fenugreek-Methi are used. All of the ingredients are non-GMO, organic, and natural.