Rich In Protein And Nutritious Antibiotic Free Fresh White Eggs

Eggs are a versatile protein source that may be used in a wide range of meals. The possibilities are endless: breakfast omelets, lunch egg fried rice, and evening a hearty egg curry. Delicious brown eggs are laid naturally, not cultured, by healthy hens on our biosecure farms. The yolk is vibrant yellow-orange, while the shell is brown and crack-free. Our antibiotic-free brown eggs are wrapped carefully to avoid breakage and are known for their health benefits. This 12-pack is perfect to have on hand for everyday use. Our eggs are thoroughly washed, sorted, and put through a series of quality inspections to ensure that they are safe to eat. Brown eggs, on the other hand, are natural and may include minor blood stains.