100% Organic And Fresh Natural Yellow Chana Dal For Cooking, High In Protein Admixture (%): 10%

Chana dal is a small, yellow, round lentil grown in the northern Indian region of punjab. Chana dal is an excellent source of protein, as well as essential minerals and vitamins. It can be eaten in a variety of ways, including with rice, in a curry, or on its own. Dal is a traditional Indian dish made from pulses. It is an essential part of the Indian diet and a common staple in Indian cooking. Dal is made from dried, split pulses such as chana dal, toor dal, and urad dal. It is also used in a variety of dishes such as daal, dhokla, and idli. Yellow chana dal is made from yellow split peas and is typically used in the Indian dish chana masala. Chana dal is a pulse or legume, that is also known as Bengal gram. Chana dal is small, oval-shaped, and has a yellowish-tan color. The pulses can be eaten cooked or uncooked, but it is often cooked and served with rice or other grains.