Freshly Ground Whole Wheat Flour

With the vast industrial experience in this domain, we are involved in exporting and supplying an exclusive range of Freshly Ground Whole Wheat Flour in Aurangabad, Maharashtra, India. Clients can purchase these products from us at very nominal rates.

a Freshly Ground Whole Wheat Floura also commonly known as a Attaa or a Chakki Attaa prepares the perfect nutritious variety of breads that can be consumed everyday without the fear of sugar shooting high and nutrients going low. Whole grain ensures that all the nutrients within a grain are retained in the flour which in turn enriches a healthy diet.

Since quality precedes every other factor for Eligina, our committed team ensures that only the finest variety of wheat grown in optimum hygienic environments is utilized for the milling process which gives the product a broad applicability, promising a rich texture, high nutrition value and great taste.

Ideal for daily nutrition needs, our Whole Wheat Flour preserves a perfect combination of the finest wheat and indigenous milling process bringing the best globally.

Features
High fiber content and rich in nutrients
Excellent source of complex carbohydrates
Premium variety of wheat
Unadulterated, delicate taste and texture

Uses
Pasta, Flat breads such as chappati, roti, paratha and puri