Freshly Sprouted High Nutrients Healthy Delicious Flavour Radish Seeds Admixture (%): 5%

The radish plant produces seeds, and certain radish cultivars are developed solely for their huge seed yields and seed pods. These seeds, like many other seed kinds such as mung beans, can be left to sprout. Freshly sprouted seeds are high in nutrients, and many of them can have a major impact on your overall health. You can eat the seeds whole or use them to produce radish seed oil. For years, if not longer, various Asian communities have farmed radish seeds for their distinct health advantages and delicious flavour when added to salads and other dishes. Radish seeds, commonly known in China as Lai Fu, are a type of herbal remedy.Radishes are a root vegetable with a peppery, almost spicy flavour and light-colored, crisp flesh. They come in a variety of skin colours and have a variety of skin colours. Red, black, white, yellow, pink, or purple skin comes in a variety of colours and shapes, ranging from short and round to long and thin. Raphanus sativa is the parent domesticated species for all types of radishes. The various forms of radish are distinguished by its colour and shape.