Fried Garlic Flakes
Oil: the ratio of palm oil 10%/g...View Product Details
Product Overview
Key Features
Oil: the ratio of palm oil 10%/g
Salt: the ratio of salt 0.4%/g
Garlic: 89.6%
Shelf life: 1-2 years
Taste: spicy
Drying process: AD
Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton.
Technical process:
check raw materiala > decorticate garlic skina >sort outa >rinsea >sterilizea >cut into slicesa >leachatea >oven drya >air classificationa >magnetic separationa >drya >frya >shed oila >colda >sort outa >packing
Critical Control Point:
Raw material: Each batch of raw materials must be in accordance with the checking standard
Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm.
Oven dry: time for oven dry is about 8 hours under temperature 60-65
Fry: The temperature and time is the point, which classified for company.
Packing: The finished products will be packed after magnetic separation.
Company Details
Focusing on a customer-centric approach, Huaiyang County Wanyuan Garlic Foods Processing Industries Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dehydrated Food Products in bulk from Huaiyang County Wanyuan Garlic Foods Processing Industries Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Trading Company
Establishment
2005
Seller Details
Huaiyang County Wanyuan Garlic Foods Processing Industries Co., Ltd.
Name
Ms. Erica Liu
Address
Dali, Village Zhoukou, Zhengzhou, Henan, 450000, China
garlic flake in ZhengzhouReport incorrect details
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