Frozen Chicken Feet Grade A

We are engaged in manufacturing of Frozen Chicken Feet Grade A in Manila, Luzon, Philippines. Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 5%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD: a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage
at: minus 20 degrees Celsius.c).
Temp during Transportation: minus 20C
Weight: Each chicken foot: 35gr~45gr. (On Average: 40gr).
Length Each chicken foot. 15-cm per pc (on average).
Shelf life: 12 months from production date.
Minimum Order Qty 1A 40'-Reefer FCL = 27 M
10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27MT/CTNR

Chick Paws Specification:
Grade A:
Packing: 20 kg carton box
Weight: 29 gr ~ 38 gr. each
Size: 9 cm ~ 12 cm
Temperature of first 24 hours: (-- 35 C)
Temperature of warehouse: (-- 18 C)
Temperature during transportation: (-- 18 C)
Broken: maximum 2% broken bone
Black spots: maximum 4% black pad or ammonia burns
Without bad smell
Moisture: less than 5%
Feather off
Outer yellow skin off
Well cleaned, washed
Shelf life: 24 months