Fructose For Honey

High Fructose Rice Syrup High Fructose Syrup is extremely sweet liquid made from rice. DE value of fructose ranges from around 40-90%. It is naturally found in fruits, honey, corn syrup and molasses. Commercially it is used as a sweetener in flavored and unflavored syrups, energy drinks, processed food, bakery products and cough syrups. http://www.gulshanindia.com/rice_fructose.html High Fructose Syrup is manufactured in our plant from Non-GMO rice using the latest technology. Our High Fructose Rice Syrup passes C3/ C4/ C13/ BS/ TMR/ SMR/ TLC as per application requirement. Features Thick clear liquid Sweeter than sucrose Pure, soft mouth feel High viscosity Long shelf- life Readily mixes with food Applications Blended syrups flavored or unflavored Used as sweetener in sports and energy drinks Used as taste enhancer in bakery products Used in cornflakes and cereals Used as a water retaining agent for cosmetics Used in sweetening wine without affecting odor Specifications Dry Solids - 70% / 75%/ 80% Fructose - 42% / 55% / 90% Glucose + Fructose > 95% pH value - 4.5-3.5 Suplhate Ash < 0.05% Transparency > 96% Packaging: In 210 L in HDPE drum, Steel drum, IBC TANK