Full Fat Soya Flour By Soyagreen Pvt. Ltd.

we are indulged in supplying, exporting and manufacturing of Full fat Soya Flour in Surat, Gujarat, India. Full fat Soya Flour is manufactured in our manufacturing facility from Non GMO soybean seeds. Before processing, seeds go through a multiple stage cleaning for removal of foreign materials. The graded seed are then cracked, de-hulled,conditioned and pulverized In hygienic and controlled condition to desired fine powder with creamy yellow colour.

Quality attributes:

High shelf life(More than a year)
Fined Grind Powder with almost no foreign material
Rich in protein and fibber
Adulteration free

Use of products:

It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods.
It can also reduce the amount of fat absorbed when used in fried foods.It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
It can also slow the rate at which baked goods go stale. A bit like natural preservative.