Full Fat Soya Flour Enzyme Inactive

In order to meet the specific requirement of clients, we are specialized in offering the best quality Full Fat Soya Flour Enzyme Inactive to the clients in Dhule , Maharashtra , India. It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are toasted to inactive the enzyme activity and ground to obtain desired particle size. Our Full Fat Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and low NSI product, the protein content in the Flour is 40% plus. It is one of the most consistent protein and fat ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter. We are offering our clients these products at easily affordable prices which are sure to be liked by all the budget ranges.