Fungal Amylase (Alpha) Baking Enzyme Cas No: 9001-19-8

Product : Zymopan Faa 5000
Enzyme : Fungal A-Amylase
Appearance : Light Yellow To Brown Powder
Origin : Aspergillus Oryzae
Application : Bread Improver, Dietary Supplements, Animal Feed
Total Aerobic Plate Count :50,000 Cfu/G Max
Coliforms :30 Cfu/G Max
Escherichia ColiNegative : In 10 G
Salmonella Negative : In 25 G
Antibiotic Activity : None Detected
Efficacious :
a c Better Browning (a Golda ) Crust Color
a c Increases Baking Volume
a c Reduces The Fermentation Process Time
a c Improves Crumb Texture
a c Ensures Freshness That Extends The Shelf-Life
a c Uniquely Preserves Softness And Resiliency