Garam Masala By Sanjay Khale

Our company has earned fame and name in the supplying, importing and exporting of Garam Masala in Indore, Madhya Pradesh, India. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. This is a North Indian spice mix. Unlike other spice mixtures, Garam masala is often sprinkled over a finished dish to enhance the flavors, adding a gentle aroma of roasted spices just before serving. It may also be used in the early stages of cooking to flavour a dish. The word garam refers to spice intensity, not heat Garam masala is pungent, but not "hot" in the same way as a chili pepper. The amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavored with it.