Gelatin By Qingdao St-arn Imp & Exp Co., Ltd.

Applications:
1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and lustre
5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure