White Gelatin Cas: 9000-70-8

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Product name:Gelatin
Synonyms:Gelatins; Gelatine;
CAS:9000-70-8
purity:99%
HS code:3503001001
Physical properties:
Edible gelatin is white or pale yellow brown, translucent, microstrip luster chips or powder, almost odourless, tasteless. Insoluble in cold water, but absorbing five times the amount of cold water and softening. Soluble in hot water, gel is formed after cooling. Soluble in acetic acid, glycerin, propylene glycol aqueous solution of polyols, etc. Insoluble in ethanol, chloroform and other most non-polar organic solvents.
USE:Gelatin can be divided into the camera according to the use, edible, medicinal and industrial four classes. eating
Gelatin as a thickener is widely used in the food industry to add if frozen, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry is mainly used as adhesive, emulsification and senior cosmetics raw material production.
Gelatin is a hydrophilic colloid, has the nature of the protective colloid, can be used as the hydrophobic colloid stabilizer, emulsifier.