Goat And Sheep Mutton Jhatka Mutton For Restaurant Grade: A

Jhatka Mutton is a more traditional Indian style of cooking. The mutton is not just boiled and cooked, but instead, the goat or sheep is killed by slitting its throat and then the carotid artery is cut to bleed the animal. The meat is then cooked with spices and herbs to create a flavor that is intense and more robust than other types of mutton. Jhatka Mutton is a dish that will fill your mouth with flavor and make your stomach smile. This meat is best served with traditional Indian dishes like naan or rice.. The goat and sheep mutton jhatka mutton for the restaurant is one of the best tasting meat products on the market.