Brown A Grade Golden Colour And Natural Paddy Rice With Light Breathable Aroma

There are many benefits of eating rice made from natural Long Grain Paddy rice. It is a grain that has been long considered a staple food in many parts of the world. These benefits include being a good source of dietary fiber, proteins, thiamin, niacin and magnesium. It can also provide you with other nutrients such as folates and manganese. Additionally, these types of rice are low in fat and contain minimal amounts of saturated fat.Long grain rice is a type of rice that is noted for its chewy texture, its nutty flavor, and its ability to absorb flavors well. It is a popular type of rice because it cooks more evenly than other types of rice, and it holds its shape when cooked.Not only is it high in nutrients and dietary fiber, but it's also low in calories and cholesterol. Additionally, long grain paddy rice is a good source of thiamin, niacin, vitamin B6 and vitamin E.