Common Dhara Kachi Ghani Mustard Oil

It contains vitamin A and D2 as well as a unique low absorption technology. Dhara kachi ghani mustard oil, which is recognized for its pungent flavour and aroma, is a good source of monounsaturated fatty acids and natural omega 3 fatty acids (or alfa linolenic acid). Omega 3 is an essential fatty acid that cannot be produced by the human body and hence must be obtained from outside sources. Among all edible oils, Dhara kachi ghani mustard oil has the lowest saturated fatty acid content. It contains vitamin A and D2 as well as the unique low absorption technology. Strong Aroma and High Pungency - Mustard Oil that Lasts a Long Time
Made with the finest Mustard Seeds and Cold Pressed (Kachi Ghani) Technology - Omega 3 and Omega 6 fatty acids provide a boost to immune Immunity. its Pure Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma. Being pure, our cooking oil retains its natural properties and mustard oil benefits. Its strong aroma and pungency will spice up your cooking.