Great In Taste Fried Fresh Spices Crispy Texture Snacks Food Bhujia Namkeen

This tasty besan bhujia Namkeen is an Indian Namkeen (or savoury) made with gramme flour and a variety of fresh spices. This Namkeen originated in India, this besan Bhujia Namkeen Sev is a deep-fried sev prepared with tepary bean and gramme flour that is somewhat spicy. Classic Indian snacks like Upma, Poha, and Chaat benefit from this savoury addition, which adds texture and flavour. This delectable besan Bhujia Namkeen Sev can also be enjoyed as a tea-time snack on its own. It's a besan-based crunchy, light, and spicy short noodle Namkeen. It's a delicious teatime snack that's frequently served with tea. It gives dahi samosas, kachoris, and other chaats a delightful spicy crunch. The moth bean - locally known as moat - along with besan (gram flour) and other spices constitute the major ingredient of a Bhujia. Even the medium of cooking, the groundnut oil, is made up of groundnuts grown predominantly in Bikaner. The ingredients are pure and native.