Corrosion Resistance Green Banana Flour

Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters. Our clients can avail this quality approved Green Banana Flour at market leading prices.
Energy347.5 Kcal
Protein 4.80 g
Carbohydrate80.50 g
Fat0.70 g
Crude fibre1.27 g
Potassium1.80 g
Sodium0.05 g
Calcium0.44 g
Iron10.90 ppm

HEALTH BENEFITS
a cProvides with the daily required fibre in our diet.
a cIt gives us full nutritional value since it contains all the necessary minerals and vitamins required.
a cIt REPLACES refined flour, whole wheat flour and cornflour.
a cIs Gluten free.
a cIs low in sugar too and also contains high resistance starch, hence could be consumed by diabetics too since the starch present in this flour improves insulin sensitivity.
a cLowers Cholesterol, aids digestion.
a cThe resistant starch in this flour gives us a feeling of fullness and satisfaction, reducing frequent