Dried Natural Sweet Green Cardamom With No Artificial Color And No Preservatives

Green Cardamom Pods are highly prized for their aromatic notes in savory dishes, along with providing a wonderful spice to sweet treats. These small pods have feather like leaves that house sticky brown seeds that we use as a spice. A relative of ginger, it is not only used to flavor the cuisines of India and the Middle East - it is also the second most expensive spice in the world."
Green cardamom pod is one of the most famous ingredients in the world, whole pods are great to add to stews and casseroles.
Aromatic and distinct, this is the sweetest, mildest type of cardamom. Green cardamom is an important spice in Indian cooking, and adds a little pop to both savory dishes like curries and sweet ones like masala chai.
Every household should have this spice. It is used in curries and dal dishes and soups, Indian sweets, rice dishes such as Biryani as well as desserts. It is also a component in garam masala. Cardamom pairs well with other Indian spices like cinnamon and cloves.