Green Coffee Beans Extract

Green Coffee Beans Extract
Latin name : Coffee ArabicaFamily : RubiaceaeCommon name : Coffee Arabica, Chlorogenic acidPlant Part Used : Seeds of Coffee ArabicaStandardized For : 45% and 60% Chlorogenic acid by HPLC Application : Anti-Oxidant, stimulant

Introduction: Green Coffee Bean Extract is made from the green
beans of the Coffee Arabica plant. There are two types of coffee
plants, Arabica and Robusta.Coffee is a vigorous bush or small tree
which usually grows to a height of 3-3.5 m (10-12 feet). Most commonly
cultivated coffee species grow best at high elevations
   
Green coffee Beans extract contains up to 60% Chlorogenic Acid, a
dietary polyphenol. Along with being a great anti-oxidant, there is
evidence that Chlorogenic Acid may have biological effects in the small
intestine that alter patterns of glucose uptake, helping to regulate
the metabolism. The Caffeic Acids act as stimulant, providing a safe
energy boost while being naturally low in caffeine. BENEFITS


Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate Increases Stamina by stimulating the production of cortisone and adrenalin Can increase the effectiveness of pain killers, especially for migraine medications Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue
TECHNICAL SPECIFICATION


Colour

Light Yellow to yellowish brown



Odour & Taste

Characteristic odour and taste



Code

GRC 60



Botanical Name

Coffee Arabica



Plant Part Used

Dried coffee seeds



Particle Size

100% through 40 Mesh



Loss on drying

NMT 5%



Bulk Density (Tapped)

0.30 - 0.80 g/ml



Identification

Positive for Chlorogenic acid by HPLC



Assay




Total chlorogenic Acids by HPLC

NLT 60%



Microbiological




Total Plate Count

NMT 1000 CFU/g



Yeast & Mould

NMT 100/g



Salmonella & E. coli

Absent



Coliforms

Absent



Heavy Metals

NMT 10 ppm