Green Matar Green

Our offered this product is dehydrated and dried before marketing but retains its flavor if soaked before cooking. This is popular in North Indian, Mediterranean and Middle Eastern cuisine. In North India it is made into the popular green mater, Chola/Channa masala (chilli) dish. In the Middle East it is made into hummus, falafel, and added to pilafs. Common dishes such as cous cous, hummus, chole, are made from Now they have found their way in Mexican, Cuban and other Latin American cuisine. For easy use soak overnight and discard the water in which they are soaked. Its nutty flavor and minimal fat and versatile qualities make it into popular dishes which soon become a favorite for anyone who tries it.