Grown In Natural Farming Stone Ground Durum Wheat Broken (%): 3

Durum wheat is a tetraploid wheat variety often known as pasta wheat or macaroni wheat. The hardest of all wheats is durum. Its high protein content and gluten resistance, paired with its density After ordinary wheat, it is the second most cultivated wheat species. Iron is abundant in this food. Protein, dietary fibre, vitamins, and minerals are all nutritionally superior. B-complex vitamins, particularly folate and thiamine, are abundant. Best for losing weight. Protects the heart and kidneys. Maintains bone and nerve system health. Chef's pleasure! It is suitable for pastas, pastries, breads, Indian chapatti, sweets, and other bakery products due to its gluten level of up to 10%. Our farmers raise their vegetables with love, trust, and vedic principles, and the profits from this product go directly to them. It's also a crucial element in some "Italian Style" bread or pizza when combined with all-purpose or bread flour.