Guar Gum Powder By All-in-one

From Guar planta s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar Gum Powder is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer.
It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.
It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.

Guar Extracts
Guar Split/Gum 28% (+/- 1% variance) extracts from Guar seed.
The ratio of Churi and Korma 67% depending upon the quality of the seed.
Split/Gum is further refined to Guar Powder
Churi and Korma are used for Cattle Feed

Properties
It is easily soluble in both hot and cold water.
Properties of film forming.
Remains stable in solution over wide range of pH values from 5-7.
Good thickening agent.
High viscosity.
Resistance to oils, greases and solvent.
Capacity of Water binding.
Functioning at low temperatures.
Compatible with many other hydrocolloids used in food formulations.
Versatility due to number of free hydroxy groups to make derivatives for specific applications.