Guar Gum Powder (Food Grade)

We are engaged in offering excellent quality Guar Gum Powder (Food Grade) to our valuable clients. Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

Specifications:-
Mesh Size : 200
Viscosity : 5000-5500CPS
Moisture : 10 % Max.
Passing : 99 % Min.
Proteins : (N x 6.25) 5.0 % Max.
Fat : 0.3 % Max.
A.I.R. : 3.0 % Max.
Ash : 1.0 % Max.
PH : 5.5 - 7.0
Carbohydrates (by difference): 80 % Min.
Arsenic : 3 ppm Max.
Lead : 3 ppm Max.
Heavy Metals : 20 ppm Max.

Properties of Guar Gum:-
Guar gum has reasonably more thickening property as compared to corn starch.
Holds back the growth of ice crystal
Guar is draught resistant plant
Guar gum forms gel in water

Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.

Benefits of Guar Gum:-
Lowering blood Glucose
Lowering insulin levels

Guar Gum is Mainly Used as a:-
Natural thickener
Emulsifier
Stabiliser
Bonding agent
Hydrocolloid
Gelling agent
Soil Stabiliser
Natural fiber

Clients can avail this Guar Gum Powder (Food Grade) at industry leading prices from us.