Haccp Certified Deodorized Cocoa Butter

BASIC INFO
Certification: BRC, ISO, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Type: Cocoa
Color: Pale Yellow
Trademark: MERRY
Origin: China
HS Code: 18040000

GENERAL INFORMATION
Product Name: Zhonghengweiye Cocoa Butter
Appearance: Transparent and clear,with no visible sediments,solids or mucilage
Color: Pale Yellow
Fragrance and Taste: Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use: Cocoa butter is a primary ingredient in chocolateA and also wide used in other food fields and personal care and other fields.A

PHYSICAL AND CHEMICAL PARAMETERS
Free Fatty Acids,as Oleic Acid: 1.75%A max
Moisture: 0.2% max
Iodine Value(Wijs): 30-42A gI2/100g
Saponification Value: 188-198mg KOH/g
Unsaponifiable Matter: 0.35% max
Melting Point: 32-35A C
Refractive Index( as N40/D): 1.456-1.459

MICROBIOLOGICAL DATA
Total Plate Count: 5000cfu/g max
Yeast Count: 50cfu/g max
Mould Count: 50cfu/g max
Enterobacteriaceae: Absent/g
Salmonella: Absent/25g
Packaging: In net 25kg cartons
Max Loading Quantity: 20mt/20'fcl
A
Storage Conditions: Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25A C.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life: 24 months