Haccp Consultancy Service

We are the leading service provider in Jaipur, Rajasthan, India and providing HACCP Consultancy Service to our valuable customers.
What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.

The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.
Advantages of HACCP
HACCP enhances the responsibility and degree of control at the level of the food industry. A properly implemented HACCP system leads to greater involvement of food handlers in in understanding and ensuring food safety, thus providing them with renewed motivation in their work.
The application of the HACCP System can aid inspection by food control regulatory authorities and promote international trade by increasing buyer's confidence.

Any HACCP system should be capable of accommodating change, such as advances in equipment design, changes in processing procedures or technological developments.