Handpicked Sorted Hygenically Treated Kodo Millet

Kodo millet, also known as varagu or kodra, is a type of small-grained cereal crop that is widely cultivated in India and other parts of Asia. It is a nutritious and gluten-free grain that is rich in dietary fiber, protein, and various essential vitamins and minerals.

Kodo millet has a nutty flavor and a slightly chewy texture, and it is often used in the preparation of traditional Indian dishes such as idlis, dosas, and porridges. It can also be used as a substitute for rice in many recipes.

Kodo millet is considered a superfood due to its many health benefits. It is a rich source of antioxidants, which can help protect the body against cell damage and reduce the risk of chronic diseases such as cancer, diabetes, and heart disease. It is also high in magnesium, which is essential for strong bones, and it can help regulate blood sugar levels, making it an excellent food choice for people with diabetes.