Hario Cold Brew Coffee Maker

We are prominent Manufacturer, Exporter and Supplier of Hario Cold Brew Coffee Makers in Bengaluru, Karnataka, India. Using the Hario cold brew coffee pot brown is very simple. It also has measurements on the pot so no extra tools are necessary. Add 80g of ground coffee and 1100ml of water to create 1000ml of cold brew concentrate. Leave the grounds steeping for approximately 8 - 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot Brown is perfect for drinking cold coffee and is great summer time treat.

Using coarse-ground coffee, fill the nylon filter basket until you've reached the top of the filter itself, leaving room at the top
Pour filtered, cold or room temperature water over the grounds
Leave to steep for 12-24 hours, less or more to taste
Refrigerate completed coffee in a sealed container for up to one month