Stainless Steel Highly Nutrient Enriched Freeze Drying Fresh Canned Green Peas

They can be eaten as a side dish, but also add flavor to salads and other dishes. Nutritional freeze-drying preserves all of their valuable vitamins and minerals, along with the vibrant green color that makes them visually appealing. It has many health benefits, such as lowering blood pressure, lowering the risk of cancer, and helping maintain healthy body weight. They are commonly found in pods. Fresh green peas have a sweet taste and a soft texture but do not last long after being picked, which is why frozen and canned green peas are popular alternatives. Theya re also an excellent source of dietary fiber, protein, potassium, and manganese. They have also been linked to boosting energy levels and may also help promote heart health. Its shelf life is 3 days.