Original Delicious Taste Crispy Plain Papad

This delicious plain papad is normally a usual south indian dish. It makes your snack time tastier. It is a perfect recipe for strengthening your hips/back and for easy digestion. Papad is a crispy, thin wafer made from a paste or flour mixed with the appropriate ingredients. It could be made from urad dal or potato or sabudana or jackfruit or chickpea. The base of papad varies from place to place and the taste also varies with the usage of different ingredients. Flavors and seasonings also vary according to the region of preparation and the individuala s taste. They are dried in the sun to remove the moisture entirely and stored and used for a taste of papad when we ate our meal with them. Being extremely caring they understood the benefits of papads and thus, served them with every meal but we never cared to ask the logic behind it. So here we list a few of those health benefits of eating papad