Healthy And Chemical Free Hygienically Prepared Pure Kabuli Chana Admixture (%): 2%

Kabuli chana is a spicy, flavorful indian dish that is easy to make and delicious. These chickpeas are made from the smaller, rounder variety of chickpea, which are boiled in a spicy sauce and cooked with fresh ginger, garlic, onion, and other spices. The sauce is typically a simple tomato sauce with ginger, garlic, and red chili pepper. Kabuli chana is usually served with rice and is a popular street food in india. Kabuli chana is a traditional indian dish of dried chickpeas that are soaked overnight and then cooked with spices. Kabuli chana is an easy dish to make and can be eaten as a side dish or a main dish. Kabuli chana is also gluten-free and vegan. The dry kabuli chana needs to be soaked in water for at least 8 hours before cooking. Kabuli chana is a type of chickpea that is typically served in indian cuisine.