Healthy And Nutritious Tofu (Sanjeevani)

With our expertise and trustworthiness, we are engaged in manufacturing and supplying an optimum quality range of Healthy And Nutritious Tofu (Sanjeevani) in Bhilai, Chhattisgarh, India. Tofu has a low calorie count, relatively large amounts of protein, and little fat. It is high in iron and Calcium. Tofu is a rather bland tasting product that easily absorbs the flavors of the other ingredients. Firm tofu is dense and can be cubed and stir-fried, grilled, scrambled, pickled, smoked, baked, barbecued or served in soups. Our clients can avail this Tofu from us at competitive rates.



Note:
1. No preservative is used.
2. We offer special rates for regular and bulk quantity users.

Sanjeevani Tofu is a complete pack of health which contains high quality protein, dietary fibers, Isoflavons, all essential amino acids, Omega-3 & Omega-6 fatty acids, Saponin, lecithin and many mores. Tofu claims many health benefits to all age group and gender.


History of Tofu:
Soybean (Glycine max) is a leguminous plant. Tofu, similar to Indian paneer is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulant. It is a component in many East Asian and Southeast Asian cuisines.


Tofu originated in ancient China some 2,000 years ago. Chinese legend ascribes its invention to prince Liu An (179 122 BC). Tofu and its production technique were introduced into Korea and then Japan during the Nara Period. It spread into other region of East Asia as well. This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Budhism. Li Shizen in the Ming Dynasty described a method of making tofu in Bencao Gangmu.