Healthy High Nutritious Fresh Natural Protien Enriched Unpolished Chana Dal Broken (%): 60%

chana dal is a light yellow-white lentil that is made from dried and split skinless chickpeas. It is a staple in indian cuisine and can be used in a variety of dishes, such as soups, stews, curries, and rice dishes. White chana dal is also a popular ingredient in snacks and is often added to dosa batter to make pancakes. White chana dal is an excellent source of protein, iron, and zinc.Chana dal is a dried split chickpea. Chana dal is commonly used in indian cuisine. The product is made from 100% chana dal. The product is grown in india. The product is an excellent source of protein, dietary fiber, and potassium.The most common type of dal is chana dal, also known as bengal gram. Chana dal is a small, round, yellow lentil that is high in protein and fiber. Chana dal is a staple in many indian dishes, and is used in dishes such as dal makhani, dal chawal, and dal tadka.