Healthy Vitamins ,High In Protein Fresh And Tasty White Urad Dal For Cooking Broken (%): 1

Tasty White Urad Dal is a highly nutritious and therapeutic food that is used for various purposes in cooking. It is a main ingredient in many Indian dishes and can be used to add flavor, nutrition, and health benefits to your meals.This Urad Dal is a perfect substitute for lentils in many dishes due to its high protein and fiber content. It also tastes great and helps in the digestion of food.Urad dal is high in protein, dietary fiber, and zinc. It is also a good source of magnesium, potassium, and vitamin B6. It is used as a flavoring agent in Indian cuisine, and it is also used to make dals.White urad dal is a legume that is commonly used in India for cooking. It is high in protein, fiber and other nutrients, making it a healthy choice for cooking. White urad dal can be used to make a variety of dishes, including biryanis, dal makhani, channa masala, aloo gobi, and more.