Hen Whole Egg Powder

We manufacture, export, distribute, trade and supply Hen Whole Egg Powder to our clients by being based in Coimbatore, Tamil Nadu, India. Whole egg powder (WEP) replaces liquid whole egg. This is especially useful in industrial bakeries. A large range of cakes and biscuits can be made with whole egg powder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last for up to 8 years. Ease of use is another advantage, as all that needs to be done is add water. Furthermore egg powder can easily be controlled for bacteriological purity and thus allows producers to get a guaranteed safe product.The advantage of this product is especially the good gelling and water binding abilities.

Dissolve 100 g of Whole Egg Powder in 300 ml of water correspond to approx. 400 gram fresh Hen Whole Egg (approx. 8 shell eggs)

The technical process of manufacturing DEPS egg products includes the following stages: liquid eggs filtering, drying, sieving and metal detection, packaging and storing.

Packaging: Cardboard box with in liner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg

Storage and transport conditions: Storage and transport dry between 15 and 25 A A C. Do not refrigerate!

Shelf life: 24 months after production in non-condensing atmosphere at ambient temperatures (15 - 25 A A C) in unopened packaging. Alternative storage conditions may effect shelf-life.