High Acyl Gellan Gum (Dairy Application)
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Key Features
GESOLGEL HAM -- is a kind of standardized high acyl gellan and specialized for use in stabilizing UHT and HTST neutral pH dairy beverage.
Features:
Good suspension power
High setting point
Low protein reactive
Low calcium reactive
Benefits:
Excellent Suspension of Cocoa and insoluble calcium ingredients
Minimal contribution to mouthfeel viscosity
Compatible with a wide variety of neutral pH dairy beverages
Results in products with excellent shelf life stability
Compatible with equipment typically used in milk beverage processing plants
The typical application:
Chocolate milk, coffee, tea beverage
And nutritional dairy- based beverage.
The dosage is usually 0.10~0.12%.
Company Details
Focusing on a customer-centric approach, HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
300
Establishment
2011
Working Days
Monday To Sunday
Seller Details
HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.
Name
Mr. Eric Chen
AddressView on Map
No.666, West Of Tianmushan Road, Yuhang District, Hangzhou, Zhejiang, 310000, China
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