High Grade Dandi Salt

We are offering our client an excellent quality range of Dandi Salt.
Application
Refined Free Flowing iodised Salt
Edible purpose, Food product Industries i.e. Confectionery, Bakery, Beverages, Pickles, Sauces, Namkeen, Food Supplements, Food Additives, Dairy Products etc.

Manufacturing Process
The manufacturing process involves preparing of brine from raw salt. After multiple washing stages the slurry undergoes centrifugation process. The salt cakes obtained at the outlet of centrifuge are devoid of impurities such as iron and other insoluble material. Multiple washing also controls both the impurities (soluble and insoluble) like calcium, magnessium and sand etc. These salt cakes are dried in the fluid bed dryer and after sieving for proper granule size and blending of free flowing agent the final product is obtained. The cyclone collects fines which are packed separately. The final product has salt content as high as 99.50% in form of NaCI. the entire process is automatic and the salt is produced and packed in most hygienic conditions with highest purity upto 99.50% NaCI content.