White Urja Bhog Fresh Chakki Atta, High Protein Gluten Free With No Added Preservative

When you want to enjoy the best of both worlds, you can use this multigrain flour for your breads, pastries, and other baked goods. With a rich, nutty flavor and a hearty texture, this flour is great for anyone who likes to experiment with a variety of flavors. The finely ground wheat is milled to a soft consistency, perfect for any dough. This flour is also high in protein and low in gluten, making it perfect for those with sensitivities. You can use this flour to make everything from French bread to gluten-free pizza crust. The Indian Atta Flour is a fresh, unbleached flour with a delicious flavor. Atta is a flour made from the high-protein durum wheat that has been ground to a fine powder. It is made with natural ingredients and can be used in place of white flour in any recipe. Durum wheat is a high-protein, high-fiber, and low-fat grain that is grown in warm climates.