White Master Cook Wheat Fresh Chakki Atta, High In Protein, Gluten Free Easy To Digest

Atta is a flour made from the high-protein durum wheat that has been ground to a fine powder. It is made with natural ingredients and can be used in place of white flour in any recipe. Durum wheat is a high-protein, high-fiber, and low-fat grain that is grown in warm climates. The product is packaged in an eco-friendly bag and is shipped to you directly from the company's factory in Mexico. Wheat flour is a flour that is made from wheat. It is often used in baking. Wheat flour is white and has a mild, slightly sweet flavor. It is used in a variety of baked goods, such as breads, cookies, and cakes. Wheat flour is a staple ingredient in the American diet. It is a good source of carbohydrates, protein, and fiber. It is also an important source of vitamins and minerals, including thiamin, riboflavin, niacin, iron, and zinc. It is made from wheat that has been ground into a fine powder. This organic whole wheat flour is great for making traditional recipes, but it can also be used to make a variety of other dishes. The product is also gluten-free, vegan, and contains no preservatives. Copy to clipboard