High Performance Food Vacuum Freeze Dryer

We are engaged in trading and exporting excellent quality High Performance Food Vacuum Freeze Dryer to our valuable clients. The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.


After pretreatments, the raw materials are to be frozen in a cold room. After freezing, raw materials are to be exposed in a vacuum hot drying pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side capture the gaseous state water, and change it to solid state again.