Natural Yellow Color Toor Dal With 1 Year Shelf Life And Rich In High Protien Crop Year: 4 Months

Toor Dal is a light, sweet and fragrant rice dish originally from the state of Punjab in India. The dish is typically prepared with a variety of vegetables, such as peas, carrots, and potatoes, and is seasoned with turmeric, cumin, and other spices. Toor dal can be served as a side dish or as part of a main meal.Toor Dal is believed to have many health benefits, including reducing cholesterol levels, aiding in weight loss, improving blood sugar levels, and providing relief from arthritis and other diseases.Toor Dal is a unique and nutritious product found only in India. It is a mixture of apricot kernel, rice, and sesame seeds that is traditionally used as a food supplement to improve the health of the body. Aside from being high in nutrients, Toor Dal is also rich in fiber which helps to maintain gastrointestinal health. Additionally, it contains several essential minerals such as magnesium, potassium, and zinc that are vital for overall health.