High Quality Benzoylhydride Benaldehyde Benzaldehyde Benzaldehyd Benzoic Aldehyde

Aroma and properties: Benzaldehyde has a distinct almond-like aroma, which is why it is often used as a flavoring agent in foods and beverages. It is a colorless liquid with a characteristic sweet, almond scent. It has a boiling point of 179A A A A C (354A A A A F) and is slightly soluble in water.

Natural occurrence: Benzaldehyde can be found naturally in certain fruits, particularly in the pits or seeds. It is present in high concentrations in bitter almonds, cherry kernels, and apricot pits. However, it is important to note that consuming large amounts of natural sources of benzaldehyde can be toxic, as it can be converted to hydrogen cyanide in the body.

Synthetic production: Benzaldehyde is primarily produced synthetically through various chemical processes. One common method is the oxidation of toluene, a hydrocarbon derived from petroleum. Other methods involve the oxidation of benzyl alcohol or the hydrolysis of benzal chloride.

Applications: Benzaldehyde has a wide range of applications in various industries. It is commonly used as a flavoring agent in foods, such as baked goods, beverages, and confectionery, to impart an almond-like taste. It is also used in fragrances, cosmetics, and perfumes due to its pleasant aroma. Additionally, it serves as a precursor for the synthesis of various chemicals, including pharmaceuticals, dyes, and resins.

Reactions and derivatives: Benzaldehyde can undergo a variety of chemical reactions due to the reactivity of its aldehyde functional group. It can participate in condensation reactions, such as the formation of benzoin or benzaldehyde cyanohydrin. It can also be converted into different derivatives, such as benzoic acid or cinnamic acid, through oxidation or condensation reactions.