High Quality Full Cream Milk Powder

Being a customer centric organization, we are involved in manufacturing, exporting and supplying a supreme quality range of High Quality Full Cream Milk Powder in Bangkok, Bangkok, Thailand.

PRODUCT CHARACTERISTICS:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour

SUGGESTED USES
Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
Is extensively used as an ingredient in bakery products, dry blends and snack foods.
Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 5.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Full cream milk powder
Instant Full Cream Whole Milk Powder

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