High Quality Persian Saffron

Being a highly effective, lean and fast-moving organization, we are involved in exporting a high range of High Quality Persian Saffron in Deira, Dubai, United Arab Emirates. Saffron is used as a spice extensively in Persian, European, North African, Indian, Spanish,Turkish, Moroccan, and Asian cuisines. Its aroma is described by experts as resembling that of honey, with grassy, hay-like, and metallic notes. Saffrona s taste is like that of hay, but with hints of bitter. Even though saffron threads are red, it contributes a luminous yellow-orange colouring to items it is soaked with.
Mostly saffron used in the preparation of food and drink. Cultures spread across Africa, Asia, Europe, and the Americas value the red threads for use in such items as baked foods and curries.

Saffron is the most expensive spice in the world; It comes from the dried bright orange-red stigmas of the flower.
Persian saffron :-
Persian Saffron threads are all vivid crimson color with a slightly lighter orange-red color on the tips. This indicates that ita s not cheap saffron that has been tinted red to look expensive Aroma is strong and fresh.No broken-off debris collected at the bottom of container. No other yellow or white plant parts mixed in with the red threads. Fresh and current seasona s threads. Persian Saffron threads are dry and brittle to the touch.