High Quality Top Grade All-purpose Wheat Flour For Bread, Baking

We supply best quality All-Purpose Wheat Flour. Wheat flour in consumption and production ranks first among other types of flour (68% of the total output of the flour industry). Wheat bakery flour is produced from soft wheat grain. Wheat flour for pasta production is produced from hard wheat. Dough from it ensures the production of pasta of vitreous consistency, since it has a small ability to form an elastically plastic dough.

Wheat flour - flour made from wheat grains, the most popular type of flour used for baking. The variety and nutritional value of wheat flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production.

A

Flour Type


100% Wheat flour

Wheat type


High quality hard wheat

Purpose


Cake, Bread, Bakery, Biscuits)

Protein


7% to 8%

Gluten


7.5% to 9%

Moisture


14% MAX

Ash


0.65 MAX