White High Quality100 Percent Natural And Good For Health Basmati Rice Use For Daily Consumption

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, the basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked. High-quality basmati rice undergoes a two-year aging process specifically to dry it as thoroughly as possible, which in turn concentrates its distinctive flavors and aromas. Soaking it undoes all of this, while also making the rice more sticky, which is the opposite of what a properly prepared basmati should be.